Love Local Food - local food for Exeter

Blog

• Exeter Food and Drink Festival
• Going shopping?
• Recipe for Change
• Musseling Sunday
• Behind the scenes at Rod and Ben’s Soup
• Price Comparisons
• Winter Food Fayre
• Stir Up Sunday
• Parsnips ... true or false?
• Wynstream Primary School’s Food Fair
• Love Local Food at TEDxExeter
• Feast in a field .. the pictures!
• Hands on local bread!
• at the Green Fair
• Great visit from Headway
• Latest newsletter - now taking card payments! 23rd July
• Latest Newsletter .. 16th July
• Guys and Hylton Allotment Open day
• Grain to Loaf
• Clyst Vale Project

Recipes

• Kale Smoothies
• (Non-Stinging) Nettle Quiche
• Broad Beans on Toast
• Brussels Bubble and Squeak
• Mushroom Pakoras
• Kale Crisps
• Parsnip Crisps with a Chard Pesto Dip!
• Courgette Pancakes
• Kale Scones!!!
• Saucy Spring Thing
• Purple Sprouting Broccoli Pasta Mix
• Leek and Cheese Pastry Rolls
• Spiced Apple Scones
• Pumpkin Soup
• Polytunnel Pizza
• Damper Bread
• Chocolate Beetroot Cake
• Barton Salad Dressing
• Hommity Pie
• What do I do with a pumpkin?

So what does an education session look like?

Published: January 12 2012 in Visits

This is a series of photographs taken at cooking session at Beacon Heath Children's Centre in partnership with The Carousel Project. Parents and children worked together scrubbing and slicing parsnips to make crisps. The session ended with a story and, of course, the tasting!! Afterwards the Mobile Shop is open outside the Children's Centre for families to do their vegetable shopping.

Love Local Food is working with The Carousel Project at Beacon Heath Children's Centre on a long term project exploring a creative response to local food. This video is a record of a farm visit to Shillingford Organics as part of this work.