Buy Local Food around Exeter every Thursday, Friday & Saturday

Find out more about the Food & Drink producers Love Local Food work with. All these producers are available to buy from the Love Local Food mobile shop which is around Exeter every Thursday, Friday and Saturday.

  • Balls Farm Growers

    More details to come about these growers from Ide, Exeter

  • Boyces Fruit Farm

  • Burts Crisps

    Rustic Crunchy Crisps
  • Clyston Mill Flour

    Image of Clyston Mill Flour food producers

    Clyston Mill is a National Trust property dating back to the 19th century, Clyston Mill is in an idyllic setting by the River Clyst, surrounded by farmland and orchards. The mill is still in full working order, producing flour.

  • Dartmoor Honey

    Image of Dartmoor Honey food producers

    Peter has worked at Buckfast Abbey with World famous Brother Adam's bees and is behind the delicious Dartmoor Honey on the van.

  • Devon Cottage Fudge

    Hand made fudge
    Image of Devon Cottage Fudge food producers

    "Devon Cottage Fudge was started by myself, Richard Dennison, nearly 20 years ago. I still make the fudge myself, having learnt - sometimes the hard way - over those years. The idea grew out of the belief and wish that I could make something myself and sell directly to a local population. Some things do not change very quickly. The business is still a small cottage-style enterprise. I still use the same equipment that was purchased all those years ago second-hand: large copper pots, that must be very old, with a gas furnace for heat. The size of each batch remains at about 20kilos (it may originally have been 50lbs), and the fudge is stirred by hand. When it has reached the required temperature it is then beaten, also by hand, until it has cooled sufficiently for it to be placed in trays. It all amounts to a process which must not be hurried, and which needs vigilance and care all the way. " Richard Dennison

  • Emma’s Bread

    Yummy Bread!
    Image of Emma’s Bread food producers

    Emma's Bread We are a small, dedicated local bakery, based at Shillingford Organics on the outskirts of Exeter. Specialities include 100% rye and white sourdoughs, delicious gingerbread, carrot and beetroot cakes and other and seasonal fare using locally-grown ingredients where possible. Although we use a dough mixer, every loaf is weighed out and shaped by hand, a time consuming but rewarding process. Our aim is to produce real bread using traditional methods resulting in a flavour and texture to satisfy the stomach and the soul. Look out for our bread making workshop!

  • Highfield Preserves

    Chutneys and Jams
    Image of Highfield Preserves food producers

    There's a simple reason why our products are so popular and our customers are so loyal. It's because our jams, chutneys, jellies, mustards and marmalades are made to the finest recipes, using the best ingredients, to the highest standards and with the greatest care. Our products don't have artificial additives or preservatives, but they do have secret ingredients - such as integrity, honesty, and generations of food making tradition.

  • Hogsbottom Garden Delights

    Purveyors of finest quality oils, vinegars and preserves
    Image of Hogsbottom Garden Delights food producers

    Mustard,chutneys salad, dressings and jams from Tavistock "With a forty foot long row of raspberry canes to use each year at the BOTTOM of the GARDEN we eventually got fed up with making jam and liqueurs. So being a chef in a former life, we developed and bottled some salad dressings and fruit vinegars to give to friends and family as presents. This proved a bit of a hit so more flavours were made! At the same time we looked after, repaired and released hedgehogs into the BOTTOM or our garden and the name was born!"

  • Kenniford Farm

    Free Range Pork
    Image of Kenniford Farm food producers

    "Kenniford Farm is a RSPCA Freedoms Foods Approved award winning pig farm based at Clyst st Mary nr Exeter. We sell our Pork via our Farm Shop and Café, Exeter, Exmouth and Budleigh Farmers Markets, Exe Valley Farm shop, other local shops and 16 Morrison's across the county. We also have catering outlets at Newton Abbott, Cullumpton and South Molton Mole Valleys. Plus we have a thriving outdoor catering operation supplying hog roasts to parties, weddings, and corporate events across the region. Over the last 3 years we have won 7 Taste of the West awards for our pork products, and in 2008 I was the Farmers Weekly Pig Farmer of The Year" Andrew Freemantle

  • Laydilay

    meringues and eggs

    More details to come soon

  • Luscombe Apple Juice

    Apple juices
    Image of Luscombe Apple Juice food producers

    LUSCOMBE drinks are made with purely the finest quality fresh ingredients, without...concentrates; additives; preservatives; colourants; flavourings; enhancers; acidity regulators; artificial sweeteners; animal by-products; artificial pesticide residues; GMOs & without big, harsh, rasping bubbles the size of toads eyes. All the LUSCOMBE drinks are made in Devon, within the historic setting of the Domesday farm.

  • Otter Valley Poultry

    Chickens and Turkeys

    Otter Valley Poultry, based in Honiton Devon, a family run business producing some of the finest Organic and Free range Chickens, Turkey, Geese and Guinea Fowl across the South West of England and the UK. All the chicken we produce are reared in small flocks of 450 birds with open fields to roam and forage across, enjoying a peaceful and happy environment. The organic chicken are reared to the Soil Association standards feeding on a prepared diet of organic feed, chopped straw and anything available within their habitat.

  • Peck and Strong

    Fantastic Flapjacks
    Image of Peck and Strong food producers
  • Pin Pastry

    Hand made Bread

    More details to come soon

  • Quickes Farm Cheeses

    Fine cheeses

    At Quickes Traditional, we make award-winning traditional cheeses using milk from our dairy herd. Every truckle is handmade by one of nine skilled cheese makers before being wrapped in muslin and carefully matured for anything up to 24 months.

  • Rod and Bens

    organic seasonal soups

    More details to come soon

  • Sharpham Cheeses

    Hand produced cheeses
    Image of Sharpham Cheeses food producers

    Starting in 1981 the 18th century coachyard of Sharpham House was home to our creamery where our range of hand made cheeses were produced. Using the rich milk from our organically farmed Jersey cattle and vegetarian rennet, our unpasteurised cheeses have been so well received that demand now far exceeds supply. The team employ the traditional techniques and the cheeses are fully hand-produced and free of GM ingredients.

  • Shillingford Organics

    Lovely Veg!
    Image of Shillingford Organics food producers

    Based in a small village on the outskirts of Exeter, we grow over 60 different types of vegetables and herbs organically. Most of these you will be familiar with. We also try to provide varieties suited to our soil and climate, which you won't find in the shops.

  • West Town Meat

    Affordable organic beef and pork
    Image of West Town Meat food producers

    What makes West Town Farm meat different is it comes from a farm that cares about the land, the animals and the community. We do not have awards and we are not a food hero...yet! What we are is a small local farm that offers quality at a fair price to you and to us. We offer you the chance to enjoy the farm as much as we do and to have a true connection to your food. We are proud of how we farm and the land and animals always come first. We use only use antibiotics on our animals on the rare occasions when it is absolutely necessary and we never use chemicals on our land.